Grill & BBQ
There are two kinds of grilling dads: the one with a system and the one with a bent spatula he found in the drawer. Both will use this shelf. Grill sets with his name on the handles so nobody "borrows" them at the cookout, and aprons long enough to cover a real belly, with a pocket for the beer. I tested the pocket.
Tip from the porch: salt the steak an hour before, not a minute before, and let it rest ten minutes after. The tools can't do that part for him. — Hank
